Practical ideas to organise your shopping, simplify cooking and use what you already have.
01
Before leaving home
Check your cupboards and fridge. Note what you have and plan meals that use those ingredients first. A short, specific list helps avoid duplicate purchases.
02
Compare unit prices
For different pack sizes, compare the price per kilo or litre. A larger pack only saves money if you can use the quantity you buy.
03
Make the leaflet work for you
Check the offer dates and compare the promotions with your list. Choose what you need, in quantities that suit your household.
04
Give bread a second recipe
Bread that is no longer fresh can make good toast or oven-baked croutons. Only use bread in good condition and discard it if there is mould.
05
One base, several meals
Onions, carrots, tomatoes and pulses feature in many recipes. Planning dishes with shared ingredients simplifies shopping and reduces opened packs.
06
Choose wine for the occasion
Tell us what you will serve and your budget. Find a wine you enjoy; region or price need not be your only guide.
Plan before you shop.
Choose five dinners and take a list tailored to you.